Why Your Next Knife Should be a Petty Knife. Chances are you're already well equipped with a larger handmade Japanese kitchen knife like a Santoku or Gyuto, but it probably needs a companion. Petty knives are excellent for all of the jobs that big knives struggle with. You can use them in your hand for tasks like peeling and coring, or down on the cutting board for making smaller meals and cutting smaller, delicate foods.
Knives in the video:
Haruyuki Kuma 80mm Petty: [ Ссылка ]
Sugimori 120mm Petty: [ Ссылка ]
Masakage Kumo 130mm Petty: [ Ссылка ]
Fujimoto Hammer Tone 135mm Petty: [ Ссылка ]
Masashi Shiroshu 150mm Petty: [ Ссылка ]
Tojiro DP 180mm Petty: [ Ссылка ]
Tojiro DP 70mm Bird's Beak: [ Ссылка ]
Find your perfect petty knife at [ Ссылка ]
For all of your knife, sharpening, and kitchen related needs, head to [ Ссылка ]
Or visit Knifewear stores in Calgary, Edmonton, Ottawa, or Vancouver.
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