Bring this Pasta Salad to Every Cookout
Cookout Pasta Salad
2.5 to 3 pounds spaghetti, cooked in vegetable stock and broken in half
1 seedless cucumber, chopped
1.5 pints cherry tomatoes, chopped
4 bell peppers, chopped (1 of each color)
1 red onion, diced
2 broccoli florets, chopped
1 can sliced black olives
2 tbsp Just Magic seasoning for pasta
1 tbsp vegetable bouillon powder
3 tbsp grapeseed oil
2 bottles Italian salad dressing (1 being zesty; use 3 bottles if you like it saucy)
1 tbsp Chef Joya's Just Magic Seasoning
2 tbsp nutritional yeast
1 tsp crushed red pepper
1 packet vegan dry ranch mix
1 tbsp parsley
2 tbsp Italian seasoning
1.5 Paprika
Salt and pepper to taste
May need a tbsp or two of sugar to balance but taste before adding
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